DRINKS

APPETIZERS

los nachos

FRIED TORTILLA CHIPS TOPPED WITH SMOKED PORK, ONIONS WITH ROASTED CORN AND POBLANO PEPPER PICO TOPPED WITH MELTED QUESO

GRILLED CHICKEN QUESADILLA

GRILLED BLACKENDED CHICKEN WITH A FIESTA CORN, BLACK BEANS, AND MELTED CHEESE ON A LARGE FLOUR TORTILLA

gENERAL TAO'S bONELESS wINGS

BONELESS WINGS TOSSED IN OUR SPECIAL GENERAL TAO'S SWEET AND SPICY SAUCE

SOUTHWINGS

FRESH JUMBO CHICKEN WINGS SERVED WITH OUR OWN BUFFALO STYLE SAUCE WITH A SIDE OF CELERY AND OUR HOMEMADE BLUE CHEESE DRESSING

FRIED PICKLES

SOUTHERN STYLE FRIED PICKLES SERVED WITH A CHIPOTLE RANCH DIPPING SAUCE

SOUTHWIND CHORI-KESO

QUESO BLANCO TOPPED WITH PORK CHORIZO AND ROASTED JALAPENO CORN

CLASSICS

FRENCH dIP

THINLY SLICED ROAST TOPPED WITH SWISS CHEESE SERVED ON A HOAGIE BREAD WITH A SIDE OF AU-JUS

ITALIANO COMBO

PILED HIGH WITH SALAMI, HAM, CAPICOLA, PROVOLONE CHEESE, TOPPED WITH LETTUCE, TOMATO, OIL, & VENEGAR IN A HOAGIE ROLL

DARIN'S BLT

APPLEWOOD SMOKE BACON, LETTUCE, TOMATO, AND PEPPERJACK CHEESE WITH AN AVACADO RANCH DRESSING ON A CIBATTA BREAD

EL CUBANO

SLOW ROASTED PORK LOIN, HAM, SWISS CHEESE, CREOLE MUSTARD, AND PICKLES GRILLED ON CUBAN BREAD

RUBEN

SLOW ROASTED CORNED BEEF WITH SAUERKROUT, SWISS CHEESE, AND THOUSAND ISLAND DRESSING ON RYE BREAD

GRILLED CHICKEN CLUBWHICH

FRESH GRILLED CHICKEN BREAST ACCOMPANIED WITH, ABOCADO, BACON, TOMATO, AND MAYO ON A CIABATTA BREAD

SOUTHWIND CLUBWHICH

SLOW ROASTED TURKY, ACCOMPANIED WITH HAM, AVOCADO, BACON, TOMATO, AND MAYO ON A CIABATTA BREAD

SHRIMP PO'BOY

FRIED SHRIMP, SHREDDED LETTUCE AND DICE TOMATOES ON A HOAGIE, TOPPED WITH CAJUN REMOULADE

SOUTHWIND BUGER

8OZ. STEAK BURGER PATTY GRILLED TO YOUR PREFERENCE, SERVED WITH LETTUCE, TOMATO, REDONION, AND PICKLES.

CHICKEN TENDER MEAL

HOMEMADE SOUTHERN-STYLE CHICKEN TENDERS WITH A SIDE OF FRIES

CHICKEN PESTO SANDWHICH

FRESH GRILLED CHICKEN BREAST TOPPED WITH PESTO SPREAD, ROASTED RED PEPPER, PROVOLONE CHEESE ON A CIABBATA BREAD

SALADS

sOUTHERN FRIED SHIRMP

FRESH ROMAINE AND ICEBERTG LETTUCE TOPPED WITH SOURTHERN STYLE FRIED SHIRMP, FIESTA CORN, TOMATOES AND FRIED ONIONS SERVED WITH OUR HOMEMADE RANCH DRESSING

BLACK AND BLUE SALAD

FRESH LETTUCE MIX WITH GRAP TOMATOES, RED ONIONS, AVOCADO, CROUTONS, AND A 6OZ BLACKENED K.C. STRIP TOPPED WITH CRUMBLED BLUE CHEESE

COBB SALAD

FRESH LETTUCE MIX TOPPED WITH GRILLED CHICKEN, GRAPE TOMATOES,BACON,HARDBOILED EGG,AVOCADO AND CRUMBLED BLUE CHEESE

GREEK SALAD

GRILLED BLACKENDED CHICKEN WITH A FIESTA CORN, BLACK BEANS, AND MELTED CHEESE ON A LARGE FLOUR TORTILLA

SEARED SALMON SALAD

SEARED CHILENIAN SALMON WITH GRAPE TOMATO AND ONIONS WITH A YUZU KOSHO DRESSING OVER A FRESH SALAD MIX

THE GOLF CLUB AT SOUTHWIND

77 GRANDVIEW DRIVE

PHONE 620.275.2117 mortiz@troon.com

© 1980 Southwind