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APPETIZERS
GRILLED CHICKEN QUESADILLA
FRIED TORTILLA CHIPS TOPPED WITH SMOKED PORK, ONIONS WITH ROASTED CORN AND POBLANO PEPPER PICO TOPPED WITH MELTED QUESO
steak asadero quesadilla
GRILLED BLACKENDED CHICKEN WITH A FIESTA CORN, BLACK BEANS, AND MELTED CHEESE ON A LARGE FLOUR TORTILLA
EL CUBANO
GRILLED BLACKENDED CHICKEN WITH A FIESTA CORN, BLACK BEANS, AND MELTED CHEESE ON A LARGE FLOUR TORTILLA
SOUTHWINGS
FRESH JUMBO CHICKEN WINGS SERVED WITH OUR OWN BUFFALO STYLE SAUCE WITH A SIDE OF CELERY AND OUR HOMEMADE BLUE CHEESE DRESSING
FRIED PICKLES
SOUTHERN STYLE FRIED PICKLES SERVED WITH A CHIPOTLE RANCH DIPPING SAUCE
SOUTHWIND CHORI-KESO
QUESO BLANCO TOPPED WITH PORK CHORIZO AND ROASTED JALAPENO CORN
gENERAL TAO'S bONELESS wINGS
BONELESS WINGS TOSSED IN OUR SPECIAL GENERAL TAO'S SWEET AND SPICY SAUCE
CLASSICS
tijuana joe's steak burrito
GRILLED CHICKEN CLUBWHICH
GRILLED STEAK WITH CHEESE,PEPPERS,ONIONS AND ROASTED JALAPENO CORN WRAP IN A FLOUR TORTILLA
ITALIANO COMBO
PILED HIGH WITH SALAMI, HAM, CAPICOLA, PROVOLONE CHEESE, TOPPED WITH LETTUCE, TOMATO, OIL, & VENEGAR IN A HOAGIE ROLL
DARIN'S BLT
APPLEWOOD SMOKE BACON, LETTUCE, TOMATO, AND PEPPERJACK CHEESE WITH AN AVACADO RANCH DRESSING ON A CIBATTA BREAD
EL CUBANO
SLOW ROASTED PORK LOIN, HAM, SWISS CHEESE, CREOLE MUSTARD, AND PICKLES GRILLED ON CUBAN BREAD
RUBEN
SLOW ROASTED CORNED BEEF WITH SAUERKROUT, SWISS CHEESE, AND THOUSAND ISLAND DRESSING ON RYE BREAD
FRESH GRILLED CHICKEN BREAST ACCOMPANIED WITH, ABOCADO, BACON, TOMATO, AND MAYO ON A CIABATTA BREAD
SOUTHWIND CLUBWHICH
SLOW ROASTED TURKY, ACCOMPANIED WITH HAM, AVOCADO, BACON, TOMATO, AND MAYO ON A CIABATTA BREAD
SOUTHWIND BUGER
FRIED SHRIMP, SHREDDED LETTUCE AND DICE TOMATOES ON A HOAGIE, TOPPED WITH CAJUN REMOULADE
SHRIMP PO'BOY
8OZ. STEAK BURGER PATTY GRILLED TO YOUR PREFERENCE, SERVED WITH LETTUCE, TOMATO, REDONION, AND PICKLES.
CHICKEN TENDER MEAL
HOMEMADE SOUTHERN-STYLE CHICKEN TENDERS WITH A SIDE OF FRIES
CHICKEN PESTO SANDWHICH
FRESH GRILLED CHICKEN BREAST TOPPED WITH PESTO SPREAD, ROASTED RED PEPPER, PROVOLONE CHEESE ON A CIABBATA BREAD
SALADS
sOUTHERN FRIED SHIRMP
FRESH ROMAINE AND ICEBERTG LETTUCE TOPPED WITH SOURTHERN STYLE FRIED SHIRMP, FIESTA CORN, TOMATOES AND FRIED ONIONS SERVED WITH OUR HOMEMADE RANCH DRESSING
BLACK AND BLUE SALAD
FRESH LETTUCE MIX WITH GRAP TOMATOES, RED ONIONS, AVOCADO, CROUTONS, AND A 6OZ BLACKENED K.C. STRIP TOPPED WITH CRUMBLED BLUE CHEESE
COBB SALAD
FRESH LETTUCE MIX TOPPED WITH GRILLED CHICKEN, GRAPE TOMATOES,BACON,HARDBOILED EGG,AVOCADO AND CRUMBLED BLUE CHEESE
GREEK SALAD
GRILLED BLACKENDED CHICKEN WITH A FIESTA CORN, BLACK BEANS, AND MELTED CHEESE ON A LARGE FLOUR TORTILLA
SEARED SALMON SALAD
SEARED CHILENIAN SALMON WITH GRAPE TOMATO AND ONIONS WITH A YUZU KOSHO DRESSING OVER A FRESH SALAD MIX
HAND CUT STEAKS
FILET MIGNON 6OZ 35 8OZ 42
THE KING OF ALL STEAKS, THE TENDEREST CUT OF STEAK
RIBEYE STEAK 12OZ 32 16OZ 36
CHIMICHURRI STEAK 12OZ 30
IRON FLAT STEAK GRILLED TO PERFECTION WITH OUR HOMEMADE ARGENTINIAN CHIMICHURRI STYLE SAUCE
BOURBON PORK CHOP 12 OZ 26
PORTER HOUSE PORK CHOP MARINATE WITH BOURBON GLAZE GRILLED TO PERFECTION
A CUT THAT IS WELL MARBLED, JUICY AND FULL OF FLAVOR
K.C. STRIP STEAK 12OZ 32 16OZ 36
MIDWEST FAVORITE CUT WELL MARBLED FULL BODY TEXTURE AND VERY FLAVORFUL
Southwind Golf & Dining
77 GRANDVIEW DRIVE
620.275.2117
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